Debussy with dessert
Imagine after a day of painting in France, sitting down and relaxing in our gallery dining room surrounded by art work, chatting with fellow students over a glass of Bordeaux and enjoying a French inspired 4/7 course dinner . During the dessert of hot tarte tatin and caramel ice-cream you sip an elegant glass of Monbazillac the dessert wine of the region, To add to this cultural atmosphere French piano music is performed live on our grand piano.
